Pearson BTEC Level 3 Extended Diploma in HOSPITALITY
Teachers:

Mr Isreal Alecho

Miss Sheila Bankunda

 

 Hours taught per week:

18 hours

 

Overview

Edexcel, BTEC and LCCI qualifications

Edexcel, BTEC and LCCI qualifications are awarded by Pearson, the UK’s largest awarding body offering academic and vocational qualifications that are globally recognised and benchmarked. For further information, please visit our qualification websites at www.edexcel.com, www.btec.co.uk or www.lcci.org. uk. Alternatively, you can get in touch with us using the details on our contact us page at qualifications. pearson.com/contactus

BTEC Hospitality Management

This a huge and developing market In Uganda and east Africa. This course will open many opportunities in Tourism, Leisure, Catering, Hotel Management and Events management. The students will acquire important training in:

u  Hotel Industry, Events Management, Customer service Management, Food and beverage Management, Marketing Hospitality, People Management in Hospitality, Public Relations in Hospitality industry, E-business in Hospitality, Hospitality Enterprise, Supervisory skills in the Hospitality Industry, Financial Management in Hospitality, Contemporary Foods, Advanced skills and techniques in produce desserts and Petit Fours.

How you are assessed

  •  Units are internally assessed through assignments in form of tasks and activities that emphasise on the practical application of the assessment criteria.
  • This allows students to provide evidence in a variety of work-related formats for example: presentations, performance observations, role plays, posters and projects.
  •  All internal assessments are quality assured through internal verification (at RISU) and external verification(SV) (by Pearson-Edexcel UK).

The syllabus, includes internal and external assessments designed to be covered in two years of study.